Mushroom Patsa

 Mushroom Pasta 

Ingredients:

1 pack penne pasta

1 container mushrooms (approx 2 cups chopped )

1-2 tbsp olive oil

2 tbsp butter 

2 tsp minced garlic 

1 chicken bouillon cube 

250 ml cooking cream (heavy or light)

Salt and pepper to taste 

Parsley(optional)

Method:

1. Bring water in a pot to boil. 
2. Chop mushrooms to preferred size. Thin slices work best for me! 
3. Place pasta in boiling water to cook.
4. In a pan, melt butter with olive oil, garlic and bouillon cube.
5. Add mushrooms and sauté for 10 minutes until soft.
6. Add cooking cream to mushroom and simmer for 5 minutes. 
7. Drain pasta and add to mushroom sauce. 
8. Optional: top with fresh or dried parsley and enjoy!