Sweet Thai Chili Chicken 

Ingredients:

3 chicken breasts, cut into small pieces

1 tsp salt

1/2 tsp black pepper

1 small onion, chopped

1 tbsp minced garlic

1 tbsp minced ginger

2 tbsp fresh cilantro, chopped

1/2 cup sweet thai chili sauce 

2 tbsp soy sauce

Vegetable oil (to fry chicken) 

Method:

1. Mix chili sauce & soy sauce together. Set aside. 
2. Season chicken with salt and pepper. 
3. Fill frying pan with up to 1/2" level of oil. 
4. Fry chicken in batches till golden brown. Set aside. 
5. Empty excess oil out of pan and then sauté onion, ginger & garlic for 2-3 minutes.
6. Pour chili soy mixture into pan, add chicken and toss to coat. 
7. Simmer for 3-5 minutes to allow sauce to thicken.
8. Top with fresh cilantro to garnish.